26 Sep 2013

“Cooking for Health” Campaign promotes Healthy Eating

The Link owns and manages over 90 fresh markets in Hong Kong, which play a major role in promoting local market culture.  In order to encourage healthy eating, The Link is launching the “Cooking for Health” Campaign from September to December. A booklet is published to introduce 5 of our fresh markets in the Link’s portfolio, where to supply fresh and healthy products. Furthermore, “Cooking for Health” recipes are launched to promote the well-balanced eating habits.

“Cooking for Health” recipes to promote balanced diet

The free distributed booklet has showcased selected tenants in the fresh markets  who offer seasonal seafood, fruit  and other international and local delicacy.  A registered nutritionist also gave tips for healthy diet.

To encourage shoppers to enjoy the amazing experience of cooking with fresh food, The Link has tailor-made 9 sets of “Cooking for Health” recipes for free distribution. These  recipes describe delicious dishes which are made using the “less salt, less oil” cooking method. Cooking can be funny and nutritious!

Free recipes distribution
Date: From now until 8th December 2013
Time: 7am - 7pm
Delivery points: Sheung Tak Market, Oi Man Market, Tai Yuen Market, Cheung Fat Market, Chuk Yuen Market

Stamp collection and premium redemption

As part of the “Cooking for Health” campaign, we are also launching a  premium redemption programme. A stamp will be given upon every purchase of HK$20 or more. Once you have collected a certain number of stamps, you will have the chance to redeem premiums such as: a halogen cooking pot; a bread maker; a power juicer, etc (For terms and conditions, please refer to in-mall promotion collaterals. The Premium will be redeemed by first come first served based while stocks last).

Stamp Collection
Date: From now until  8th December 2013
Time: 7am – 7pm
Collection points: Sheung Tak Market, Oi Man Market, Tai Yuen Market, Cheung Fat Market, Chuk Yuen Market

Premium Redemption
Date: 6th October – 8th December 2013. Every Saturday, Sunday and public holiday
Time: 9am – 12pm; 4pm – 7pm
Redemption points: Sheung Tak Market, Oi Man Market, Tai Yuen Market, Cheung Fat Market, Chuk Yuen Market

Premium items Number of stamps required
German Pool - halogen cooking pot 100
Imarflex - bread maker 70
German Pool – power juicer 50
Pack of rice or noodles 30
Drinks or food 15
 

 

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