03 Dec 2013
The Link Management Limited (“The Link”) owns over 90 fresh markets in Hong Kong that serve the community by providing daily needs and creating brand new shopping experiences. Located above Lok Fu MTR Station, Lok Fu Market, which has recently completed its asset enhancement work with an investment of HK$120 million, has been reopened for business since 21 October 2013.
The Grand Opening Ceremony was held today (3 December 2013), while a series of dining events will be unveiled. All the officiating guests hit the gigantic sake together to kick off the ceremony, and later in the day the Metro Radio programme “Happy Family” was live broadcasted in Lok Fu Market. In addition, celebrity chefs Ricky Cheung and Jacky Yu enlightened the audiences by creating delicious dishes, discussing traditional fresh market culture and sharing tips on buying fresh ingredients and groceries.
Extraordinary Fresh Market Adds Colour to the Community
Following the renovation of Lok Fu Market, the facilities and services of the fresh market have been greatly enhanced. While the traditional culture of the fresh market has been retained, modern elements and services have been added, making the newly enhanced fresh market more spacious and hygienic, and providing a better shopping environment for the community.
With a wide combination of fresh ingredients and groceries, the tenant mix in Lok Fu Market is now more diverse, giving shoppers better choices and options. Unique market stalls can also be found in the fresh market, including oyster bar, sushi shop, wagyu beef shop and wine cellar, providing a one-stop shopping and dining destination to customers.
The fresh market also offers convenient trolley lending service, service ambassadors, a customer service counter and eletronic payment by Octopus to provide customers with even better service.
A Series of Events Attracts Customers
To celebrate the Grand Opening of Lok Fu Market, The Link will partner with the Metro Radio programmes “Happy Family” and “La Gourmet” between December 2013 and March 2014 to launch a series of dining events. The first ever “Junior Shoppers” programme and a grand rewards programme will also be rolled out to attract more consumers.
More promotional activities planned to celebrate the grand opening is scheduled. For details, please refer to the attachment.