01 Nov 2013

The Link's ‘Gourmet in Style’ Comes to Tin Shui Wai

Last year, gourmet traveller Walter Kei helped kick off ‘Gourmet in Style’, The Link’s interactive gastronomic event combining wine and a range of innovative crossover dishes. This year, The Link is pleased to invite him back to collaborate with restaurants at The Link’s shopping centres in Shatin District to create popular dishes and offer guests new dining experiences.
 
In November, Walter Kei invited his good friend and famous chef, Ricky Cheung as the guest host. Ricky will work together with chefs from restaurants in The Link's shopping centres in Tin Shui Wai to create a range of crossover dishes that fuse different cuisines. His expertise in employing Western cooking methods will add a new element to the restaurants as they offer more crossover dishes to visitors of Tin Shui Wai. A set of creative recipe cards will be available with simple, creative recipes for Western cuisine that can be used by foodies and aspiring chefs at home. Together with the head chef of Victoria Harbour Restaurant at The Link's Tin Shui Wai Chung Fu Plaza, Ricky Cheung will also host a Wine Pairing Banquet, where guests can savour a gastronomic experience.
 
Enjoy free food and wine at the popular Wine Pairing Banquet
Following the popularity of the Wine Pairing Banquet held in Sha Tin in September, the Tin Shui Wai Wine Pairing Banquet will be held on Friday, 29 November at the Victoria Harbour Restaurant in Tin Shui Wai's Chung Fu Plaza. At the event, Ricky Cheung will share wine pairing tips with participants. He and the head chef at Chung Fu Plaza's Victoria Harbour Restaurant will create two improvised Western-style Cantonese crossover dishes (Shrimp Mousse Balls tinged with Golden Leaf and Sea urchin and Scrambled Italian Egg with Black Truffle) along with six traditional dishes. Selected New World wines will be introduced and paired up with the dishes, delighting the palettes of guests.
 
Renowned food-related TV programme emcee Kam Kong will serve again as the guest host. He and Ricky Cheung will share their food experiences and also stage an impromptu magic performance as they walk guests through a culinary tour. There will also be a wine tasting area which offers guests with complementary wines from around the world. 
 
Customers who wish to participate can purchase tickets online for HK$450 or earn tickets by shopping at designated shopping centres of The Link. Between November 1 and 24, customers who spend a total of HK$2,000 can earn one ticket to the Wine Pairing Banquet; customers who spend more than HK$3,500 can earn two tickets. (A minimum of 3 but no more than 8 electronic receipts from different shops is required. No more than two tickets can be earned by each person for each set of receipts.) The more you buy, the more there is to enjoy! Ticket quantities are limited.
 
Lucky Draw offers the chance to win travel vouchers worth a total of HK$35,000
From 2 December 2013 to 2 January 2014, customers can participate in the ‘Gourmet in Style’ lucky draw to win travel vouchers worth a total of HK$35,000 for travel to any destination. To enter the lucky draw, customers must spend HK$150 or more (and present two electronic receipts issued on the same day) in one of six designated shopping centres of The Link in the Tin Shui Wai District. The trips will allow winners to travel to locations around the globe to enjoy a wide range of cuisines.
 
Free creative recipe cards
Additionally, every week gourmet traveller Walter Kei or famous chef Ricky Cheung will release 2 new creative recipes they have personally designed. They will be printed in Chinese, English and Indonesian. The recipe cards will be available for pick-up at the customer service desk of any participating shopping centre between 1 November 2013 and 31 January 2014.
 
Six Participating Shopping Centres of The Link in the Tin Shui Wai District:
Chung Fu Plaza Tin Tsz Shopping Centre
Tin Chak Shopping Centre Tin Yiu Plaza
Tin Shui Shopping Centre Tin Shing Shopping Centre
The Link Customer Service Hotline: 3168 0080 (Monday to Sunday 9 a.m. to 8 p.m.)
The Link Customer Website: www.thelink.com.hk
 

Victoria Harbour Restaurant 

Address: No. L224, 1/F, Phase One, Chung Fu Plaza, Tin Shui Wai   Telephone: 2408 0010 



Italian Ham with Black Truffles and Scrambled Eggs
Light and tender Italian ham and eggs with black truffles leave delicate flavours lingering on your palette.
Sweet and Sour Ribs with Spanish Chorizo Sausage
A traditional dish fused with Western flavours.

Lucky House Seafood Restaurant 

Address: Unit 158, G/F, Phase Two, Chung Fu Plaza, Tin Shui Wai  Telephone: 3156 1283



Deep-fried Prawn with Mustard Seed and Mango Sauce
A refreshing and satisfying dish featuring sweet shrimp together with a tangy dressing.
Crispy Stone Grill Chicken in Thai-Style
Thai twice-cooked chicken with green peppercorn and lime. Appetising and enlivening.
Sang Kee Shanxi Sliced Noodles
Address: Unit L111, G/F, The Link's Tin Shui Shopping Centre
Telephone: 2446 9338
Long Capital Chinese Cuisine
Address: Units L304E & H, 2/F, The Link's Tin Shui Wai Tin Chak Shopping Centre
Telephone: 2486 3322


Spicy Boiled Fish with Shanxi Sliced Noodles
Fresh noodles with a rich fish flavour are appealing and delicious.
Black Pepper Pork Knuckle Stew with Pumpkin Puffs
This stew’s natural juices combine with tasty pumpkin puffs to take flavour to a new level.
 
 
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